Wednesday, February 11, 2009

Day 163 tries the native cuisine

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As I walked to work yesterday I passed this native man, selling produce indigenous to this strange land. He had all kinds of rare fruits I'd never seen before. It was a fascinating study in the culture of this place. I'm not sure how to pronounce this one (pin-eeple? pine-APE-le? pinny-appeal?) but it looks mysterious. Hazardous, almost. I wasn't ready to sample it right off the bat (I'm no Bourdain, after all...) but I'll let you know how it goes when I get up the courage. "Boss-town". Such a magical place...

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